Hi Housewives!
Roast Beef made in the slow cooker comes out very different than when it’s made in the oven. It’s tender and juicy and full of flavor. This recipe is super easy and has very few ingredients but the flavor is not sacrificed at all. It is simple enough to throw in the slow cooker before work which for me is a huge plus. There is just something wonderful about coming home from work and having dinner all ready! So try this for an easy, tasty meal.
- 1 roast beef
- 1 onion
- 1 can of beef broth
- 1 can full of white or red wine ( I fill the empty beef broth can)
- 3 cloves of smashed garlic
- sea salt and black pepper
Place roast beef, the onion (quartered), garlic, beef broth and wine in the slow cooker. Season with salt and pepper. Cook on low for 8-10 hours. Walk in to a home cooked meal!
You can add a few quartered red potatoes and or carrots if you wish.
- I am making this today and added a sprig of fresh rosemary because I had it on hand.
Enjoy!
RHC
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