Good Morning Housewives!

This mornings recipe is a quick and easy French Toast.  I usually make this on the weekends but it is perfect for any day of the week.

My mother used to  make the best French toast and although I never had a chance to get her recipe, I think I’ve recreated it as best as my memory and tastebuds can tell.  Hers was always on the soggy side which I actually love.  However, if that is not your thing, just cook it a little more.

• 1 cup of milk (whole or reduced)
• 3 eggs
• Vanilla Extract (about a tablespoon or more)
• White Bread (I prefer Wonder for this)
• Cinnamon (few shakes)
• butter

Combine and stir milk, eggs, vanilla extract and cinnamon in a bowl.  Heat a tablespoon of butter in a skillet.  Soak bread in egg mixture and place in heated frying pan.  Cook on each side for about 2 minutes per side or until desired doneness.  Serve with pure maple syrup and enjoy!

RHC

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