Happy New Year! I hope your holidays were filled with love, family, and delicious food. Speaking of food, I’ve been getting a lot of rav reviews for my chocolate crinkle cookies! They were an absolute hit this holiday season and so I’m going to share this cookie recipe with you today. With winter here and freezing cold temps its nice to have a cookie to bake from scratch and fill your home with yumminess. I usually make them for the holidays but they are a great cookie to make year round.
- 1 cup unsweetened cocoa powder
- 2 cups of white sugar
- 1/2 cup of vegetable oil
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of confectioners’ sugar
Mix together cocoa powder, white sugar, and vegetable oil in a medium bowl. Next, beat in eggs one at time and then stir in the vanilla. Add the flour, salt, and baking powder and stir all together until a dough forms. Cover dough and chill for at least 4 hours.
Preheat oven to 350 degrees. Roll dough into 1 inch balls. Coat balls in confectioners’ sugar before putting on a cookie sheet. Bake for 10-12 minutes. Let cool and enjoy!
This makes a big batch of cookies so if making them just for your family then half the recipe amounts.