Hi Housewives!

Tonight’s recipe is Mashed Cauli.  I first had this at Houlihan’s and although skeptical of it, I was pleasantly surprised when I tasted it.  It really simulated mashed potatoes but to me was somehow better.  I vowed to try to make this at home.  I mean could it be that hard?  I’m sure theirs was loaded with extra calories and fat which added to the tastiness but I decided to make the healthiest version of it that I can think of without giving up taste.

• 1 head of fresh cauliflower
• freshly ground black pepper
• uncured turkey bacon cooked and crumbled (about 3-4 slices)

Steam your caulifower florets until soft and when you put a fork through them they fall apart.  Empty the water and put cauli in pot.  Mash with a hand masher.  Sprinkle in the bacon and black pepper.  Stir and serve!  You can also use the soft jarred bacon bits if you prefer (2-3 tablespoons).

Enjoy!

RHC