Chicken Bruschetta!


Hi Housewives!

Sometimes I  just don’t have time to prepare a lavish meal as I’m sure the same applies to you.  I just want something quick and easy but without having to sacrifice taste.  That’s exactly what I’m bringing to you tonight – a dinner that’s quick, easy and delish!  Just remember that easy doesn’t mean tasteless though. Plus, you need minimal ingredients.  I made this last week and was pleasantly pleased with the results.  I hope you will be pleased with it too. :)

  • 1 package of chicken cutlets (I prefer thin sliced but any will do)
  • 1 jar of Bruschetta (I used Trader Joes brand)
  • 1 can of sliced black olives
  • couple of handfuls of shredded mozzarella
  • salt and pepper to taste

Place chicken is a glass pyrex.  Spoon the bruschetta on top of each cutlet,  use the entire jar.  Sprinkle the drained and rinsed olives over the top as well as the mozzarella.  Then Bake for 40 minutes at 400 degrees.  Serve with a salad if you choose.  Enjoy!


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