Bacon and Egg Quiche!

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Hi Housewives!

Today’s recipe is for an easy and yummy egg quiche.  I made this yesterday for a Ladies Tea Party that I hosted and it was a hit!  This dish is so simple and uses staple ingredients so its perfect for that spur of the moment breakfast.  Serve it for brunch, lunch or even dinner!  Best of all its easy, simple and quick!  Your guests won’t be disappointed with this.

  • 7 strips of cooked turkey bacon
  • 1 1/2 cups of shredded cheddar cheese
  • 1/2 cups of Bisquick
  • 1 1/2 cups of milk
  • 3 Tablespoons of melted butter
  • 3 eggs

Cook your bacon and then let cool.  Then crumble the bacon into buttered or greased pyrex or pie tin.  Add the shredded cheddar on top of this.  Add the eggs, Bisquick, milk, and butter to a mixing bowl and blend with a hand blender for a minute or two (you can use a regular blender or even a mixer for this).  Pour over the bacon and cheese.  Bake at 325 degrees for 45 minutes or until golden on top.  Let cool for a few minutes before cutting.  Enjoy!




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