Hi Housewives!
Thanksgiving 2015 has come and gone and you now may be sitting with a refrigerator full of leftovers wondering what to do with them. One of the things I like to do with my leftover turkey is make a turkey soup. It’s perfect for the chilly weather and can also be easily frozen if you have had enough turkey for now.
- leftover turkey carcass
- shredded leftover turkey
- 1 wholeonion
- celery chopped
- carrots chopped
- leeks
- turnip
- turkey broth 1-2 cans
- noodles
- water
- 1 can of cream of chicken soup
- salt and pepper to taste
Place the leftover carcass in a big pot and fill with water enough to cover it. Put burner on low and let cook for 3 hours. Meanwhile chop your veggies and add. Add your shredded turkey meat as well. Salt and Pepper.
After about 2 hours take out carcass and other bones. Now taste your broth. If it’s watery add a can of turkey broth a can at a time then add your cream of chicken soup. Stir together and let simmer.
In another pot boil the water for your noodles. Cook and serve soup over your noodles. Enjoy!
RHC