Hi Housewives!

I love zucchini and I love pasta.  However, we all know that too much pasta may not be the best choice for your waistline.  This recipe is great and really tastes just like pasta and best of all, it’s healthy!

• Zucchini
• olive oil
• salt and pepper
• grated cheese
• 1/2 onion chopped

Use the Vegetti or a veggie peeler to make spaghetti like strands  of zucchini. Heat a tablespoon of olive oil in a pan and  when heated add your chopped onion.  When translucent add the zucchini and sauté.  Add salt and pepper to taste. Top with some grated cheese and enjoy!

You can enjoy this with any sauce….pesto, tomatoe etc…..

RHC