Roasted Bacon Brussel Sprouts!

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Hi Housewives!

I bought these beautiful Brussel Sprouts from a local farm stand yesterday and could not wait to make them tonight!  I used to look at fresh Brussel Sprouts in confusion and not really know what to do with them.  However, this recipe is simple, easy and tasty.  Hope you enjoy it!

  • Fresh Brussel Sprouts
  • olive oil
  • bacon bits
  • salt and pepper

Rinse your brussel sprouts.  Cut off hard edge and half them if they are large.  Place in a bowl with olive oil and bacon bits and mix as to coat the sprouts with a little oil.  Add Salt and Pepper to taste.  Place brussel sprouts on baking sheet and bake at 375-400 for about 30 minutes.

Enjoy!

RHC

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