Hi Housewives!

Sorry I did not post last week, I had a weekend full of parties and did not cook much.  However, because of that you will be getting 2 recipes this weekend!!!

My first recipe is easy and perfect for a healthy weeknight dinner.  It’s a one-pan chicken recipe and I think most people will enjoy this simple, healthy dish.

• 1/2 cup Kraft Italian dressing (light)
• 3 Tablespoons balsamic vinegar
• 2 Tablespoons of Honey
• 1 package of chicken strips
• 1 pound of asparagus, trimmed of tough end and chopped into 2 inch pieces
• 1/2 bag of matchstick carrots
• 1 cup of cherry tomatoes, cut in half
• 2 Tablespoons of extra-virgin olive oil
• Few shakes of crushed red pepper flakes
• Salt and pepper to taste

In a mixing bowl whisk together the salad dressing, honey, balsamic vinegar and red pepper.  Set aside.

Heat olive oil in a skillet over medium high heat. Season your chicken with salt and pepper, then place in the heated skillet.  Cook for about 8 minutes turning over once.  Add half of the dressing mixture to the skillet.  When chicken is cooked through transfer to a large plate.  Add the asparagus and carrots to the same skillet and cook stirring often.  Add remaining dressing mixture to the skillet and cook, stirring constantly until thickened.  Add your chicken and cook altogether for a few minutes.

Serve and Enjoy!

RHC