Hi Houswives!

This week I made a yummy, healthy and quick dinner.  Weeknights are sometimes difficult to put together a meal and most of us are pressed for time.  Friends of mine have been raving about  meatloaf muffins so I decided to give it a whirl.  Cooking time for the muffins is less than making your meatloaf as a whole so basically besides them being kind of cute if you are trying to get dinner on the table quickly it might be best to go this route.  I make my meatloaf lots of different ways but this week I tried a new way.

• 1 package of turkey meatloaf
• 1 package of Stove Top Stuffing – I used Herb flavor
• 1 egg
• 1 cup of water

Combine all above ingredients in a bowl.  Preheat oven to 350 degrees.  Spray muffin tins with cooking spray.  I used 6 of the larger type muffin tins.  Place meatball sized portions in each tin.  Bake for about 20-25 minutes until tops are crispy.  Done!  That’s it!  Simple and quick, who doesn’t love that???

Naturally, you can do this same technique with however you make your meatloaf.  If you want make some gravy on the side and top your muffins with that when serving.  My cousin made them with mashed cauli and she put it on top of the muffins as their “frosting”!  There are so many ways to get creative here!  I love this.  So give it a whirl and let me know your meatloaf muffin secrets!

Enjoy!

RHC