Thanksgiving 2015 has come and gone and you now may be sitting with a refrigerator full of leftovers wondering what to do with them. One of the things I like to do with my leftover turkey is make a turkey soup. It’s perfect for the chilly weather and can also be easily frozen if you have had enough turkey for now.
- leftover turkey carcass
- shredded leftover turkey
- 1 wholeonion
- celery chopped
- carrots chopped
- turkey broth 1-2 cans
- 1 can of cream of chicken soup
- salt and pepper to taste
Place the leftover carcass in a big pot and fill with water enough to cover it. Put burner on low and let cook for 3 hours. Meanwhile chop your veggies and add. Add your shredded turkey meat as well. Salt and Pepper.
After about 2 hours take out carcass and other bones. Now taste your broth. If it’s watery add a can of turkey broth a can at a time then add your cream of chicken soup. Stir together and let simmer.
In another pot boil the water for your noodles. Cook and serve soup over your noodles. Enjoy!