Tired of the same old boring buffalo wings? I am. I wanted something different than the usual for Super Bowl Sunday. I am not into football at all but I do love the yummies. This year, we just stayed home and watched it together, no parties, no loud bars, just us which I loved. Our menu for the big game was Tomtits and homemade guacamole, these tasty drumsticks and cheeseburger sliders!
- 12-15 drumsticks
- 2 teaspoons dried oregano
- 4 garlic cloves minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon sea salt
- 1 teaspoon dried rosemary
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh basil
- blue cheese dressing for dipping or ranch (my husband likes using ranch)
Preheat oven to 425. In a small bowl, mix together the rosemary, oregano and salt. Place drumsticks on a baking sheet and season both sides of the chicken with this mixture.
Bake the chicken for 30-45 minutes until golden and cooked through. Cooking time really depends on how large your drumsticks are however.
In a separate bowl when chicken is just about done, mix together the melted butter, fresh basil, garlic and cheese. When chicken is done, place in bowl and toss with this sauce.
Serve with blue cheese or ranch dressing!