We’ve all been there….you are at the supermarket and you need a little bit of parsley or cilantro and are forced to buy the whole bunch. You go home, use what you need, and the rest ends up going bad. Last night, I made tacos and had all of this extra cilantro. Ever wonder what to do with your extra cilantro? Well, wonder no more because this recipe is easy, healthy and uses that extra cilantro you had to buy!
- 5-6 Chicken cutlets
- 2-3 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1/4 cup fresh cilantro
- salt and pepper
- 10 cloves chopped garlic
Mix all ingredients in a small bowl. Pour over chicken and let marinate in fridge anywhere from 30 minutes to overnight. I marinated mine all day. Then, I simply sprayed my grill pan with some original Pam, heated and grilled each side until no longer pink.