I bought these beautiful Brussel Sprouts from a local farm stand yesterday and could not wait to make them tonight! I used to look at fresh Brussel Sprouts in confusion and not really know what to do with them. However, this recipe is simple, easy and tasty. Hope you enjoy it!
- Fresh Brussel Sprouts
- olive oil
- bacon bits
- salt and pepper
Rinse your brussel sprouts. Cut off hard edge and half them if they are large. Place in a bowl with olive oil and bacon bits and mix as to coat the sprouts with a little oil. Add Salt and Pepper to taste. Place brussel sprouts on baking sheet and bake at 375-400 for about 30 minutes.