Italian Pork Ribs

Hi Housewives!

This is one of my husband’s favorite dishes that I make. I sort of created this dish one day as I was looking through some recipe books. I took a little something from each recipe and put it into one yummy recipe of my own.

  • 1 package of country pork ribs (boneless) OR 1 pork tenderloin
  • 1 medium onion diced
  • 8-10 cloves of minced garlic
  • 2 cans of low sodium chicken broth
  • 1 can of diced tomatoes
  • 1 small can of sliced black olives
  • 2 tablespoons of dry or fresh parsley
  • 1 cup of vermouth cooking wine or white wine
  • 1 teaspoon of dry or fresh rosemary (I put a little less because I do not love rosemary so use your own judgement here)
  • Salt and pepper to taste

Put all the ingredients into your slow cooker and stir.  Cook on low 6-8 hours or high 3-5 hours.  Serve over brown rice!


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