Pork chops with Vinegar Peppers!

Want a quick meal idea?  Then, this is it.  I make this when I’m pressed for time and want to eat quick.

Prep time: 5 minutes        Cook Time: 20 minutes               Serves: 2-4

  • Heat a tablespoon of olive oil in your pan
  • Throw in 4-8 cloves of smashed garlic
  • When pan is  heated add your pork chops…I usually cook 4 boneless thin-sliced *
  • season chops with salt and pepper
  • Cook both sides, when browned on both sides
  • Add a jar of mild banana peppers and let summer

When cooked down about 5-10 minutes serve with a veggie of your choice and enjoy!

* Cook time would be longer with bone in chops and thicker cuts.


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